Meat & Greet with Binnie Beef

Join Earp Distilling Co. for a culinary experience showcasing the best of Binnie Beef - one of eighty businesses participating in 2025's Newcastle Food Month. 

When you arrive, sip on a complimentary Earp No. 8 Dry Gin & Tonic, before you sit down to enjoy a 4-course dinner curated by Earp Distilling Co's head chef, Peter Streckfuss, and guided by the team at Binnie Beef.

The Binnie family have been operating in Australian Agriculture since 1835. Based in the Hunter Valley on 7,000 acres of prime cattle breeding country, they produce premium full-blood Wagyu beef known for its rich flavour and hearty fats. Binnie Beef is highly sought by top chefs worldwide. 

The menu for this Newcastle Food Month event has been crafted to compliment the beef's rich qualities and exalt local ingredients. It is sure to delight your senses.

CANAPE-
Smoked Tongue Crouton | Green Tomato Pickle, Watercress 

ENTREE-
Whisky-Cured Beef Carpaccio | Sherry Mustard Vinaigrette, Shaved Pecorino, Chervil 

MAIN-
Sirloin | Café de Paris Butter

SERVED WITH SIDES OF-
Crispy Potatoes | Murray River Pink Salt, Fresh Herbs
Seasonal Veg | Confit Garlic Dressing, Roast Almonds
Rocket Salad | Sherry Vinaigrette, Packham Pear, Walnuts, Parmesan

DESSERT-
Tiramisu | Dark chocolate, Reggie's Rum, Mascarpone