Pickling & Fermentation Workshop

Join us in the Barrel Hall at Earp Distilling Co where Jane from @wholefoodfamily will walk you through the world of pickling and fermentation. Learn how to make seasonal wild fermented pickled and sauerkraut on the day and up-skill yourself for any future pickling plans.

Jane is from Wholefood Family, an artisan fermentary in Broadmeadow. Wholefood family creates small batch ferments for sale throughout Australia and Singapore. For well over a decade Jane has been teaching hands on workshops about the art of fermentation across Australia as well as consulting for local and international fermentation businesses. She is passionate about gut healing and nourishing foods for the community that are functional but taste great.

The cost of $99 per person will include the expertise of Jane and the staff at Wholefood Family, all necessary workshop materials such as jars, recipe booklets, vegetables and brines. Additional drinks & nibbles are available to order throughout the class, with all ceramic bottle sales and refill packs at a 20% discount.

Instagram @wholefoodfamily